Gianne Itaralde
New York Pastry Chef & Cake Decorator
meet
The Artist
Gianne's journey into pastry is rooted in a rich tapestry of family, culture, and creativity. Growing up in the Philippines surrounded by her family’s bustling catering business, Acacia Alley, and the loving care of her grandmother, Gianne learned early on that food is much more than sustenance — it’s a language of love and a legacy passed down through generations. Though cooking wasn’t initially her role, her childhood curiosity and sweet tooth sparked an instinctive passion for creating — an early spark that would grow into a lifelong love of blending art and flavor.
After earning a business degree and exploring diverse fields — from aviation and car sales to event styling — Gianne found her true home in pastry at École Ducasse Manila. Her journey took her from refining her craft at The Peninsula Manila to the high-intensity kitchens of The Mark Restaurant in New York City. As a recovering perfectionist, she embraces the philosophy of wabi-sabi — finding beauty in imperfection and authenticity, allowing each creation to tell its own unique, imperfect story. Today, Gianne crafts cakes not just as desserts but as joyful expressions of personal freedom and artistic exploration, celebrating the simple pleasures and profound connections that come with every creation.
The Art
as seen on
Features & Publications
 ‘ Harvest of Hope’ dinner reaps P7.5m |  Gianne Itaralde: That balance — between control and freedom — gives my creations depth and soul. |  Interview with Gianne Itaralde |
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 Still Life at First Light: Interview with Gianne Itaralde |  Once Upon a Lullaby by Gianne Itaralde |  Rosette Heirloom by Gianne Itaralde |